I finally got the chance to use the apples we purchased at the farm last weekend. I have a BonaClara party at my house tomorrow and saw the most fabulous little treats on Pinterest and of course had to make them.
I started by slicing the apples into tiny cubes and letting them sit with vanilla extract while I made the “crisp”.

I mixed flour, sugar, oats, cinnamon, a dash of nutmeg, and coconut oil for the crust.

Then you simply fill the tins with the dry ingredient – just enough to cover the bottom, add a spoonful of the diced apples and cover the top with the dry crust mix.

Bake for 20 min + there you have it!!